As school ends and summer break rolls in, I’ve started thinking about all the recipes I’ll bring back from last summer, and new ones that I’m excited to try.
First, I am definitely making my quinoa bowl. Last summer after my half day math camp, I would come home and make this lunch everyday. The bowl consists of quinoa with spinach, cherry tomatoes, avocado, minced garlic, and pine nuts in olive oil.
This bowl is very filling, healthy, and bright. Perfect for a long day at camp!
Next, I will be making nice cream! I made a post about it a while back 🙂
I definitely want to make some bliss balls for an energizing snack.
Of course, lots of FRUIT! I also love putting lemon and orange slices in my water.
I’m also super looking forward to grilling some mangoes! This may sound weird, but mangoes develop an amazing sweetness when there are some lovely grill marks.
What are you excited to make this summer?