Last Weekend Home

I can’t believe my 18 day spring break is already over!!!!! (insert wailing emoji face here)

When I came down home on March 2nd, I was so happy, excited for all the fun and lazy things I would be doing over the 18-day break. The first few days are always spent wasteful, while the last few days are crammed and jammed with lots of events and friends. This weekend was exactly that: my last weekend home was probably the most jam-packed weekend I’ve ever had.

In imitation of one of my FAVE bloggers and girlfriends I’ve been blessed to find through blogging, Mackenzie, I decided to do a little weekend recap. While it’s not as interesting and fun as her weekend recaps, hopefully I can show you how much I crammed it during these last few days.

Throughout the whole weekend, I managed to “finish” one KDrama series. Now don’t think I watched all 16 episodes in a span of two/three days. Nah. I decided on Friday night that I wanted to watch this drama called “Weightlifting Fairy Nam Bok Joo.”I watched in total 4 episodes in total and most of the other episodes I watched clips on YouTube or inferred (it was quite a mental game to guess what happened in prior episodes I didn’t watch haha).

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Here’s the direct link to watch it in Viki. Beware! Warning!

I was intrigued at the plot synopsis as many people praised how it spread such a positive message of just being yourself and never be ashamed of who you are and to love yourself and those around you. As the title shows, the female lead was a collegiate weightlifter training to be an Olympic weightlifter. Due to her athletic commitments, she has a heavier build, has callouses on her hands, does not have a lot of time to spare, and eats a lot – things that make it hard for her to date guys unlike the stick-skinny gymnasts across her dormitory. But her best guy-friend (later turned boyfriend) emphasizes how important the INSIDE is rather than the outside.

This drama was really such a perfect drama for me since I’ve been struggling and dealing with that EXACT topic this week (as you could obviously tell from the ‘deeper’ blog posts I’ve been posting). So all in all, it was a light and airy drama which had characters that were very real and problems that were very real and understandable. If you are a KDrama fan, I highly recommend! (If you’re a newbie to KDrama I recommend “My Love from Another Star”).

Besides walking around the house holding my iPad watching KDrama (I don’t watch TV sitting down, I try to fit in some walking while I watch TV – efficiency my friends!), I did play some golf. I spent the entire Saturday morning from 8am to noon golfing with my dad. Although I’m not the most skilled player, it was a great time to catch up with my dad and have so fun. Oh and the weather was perfect this weekend.

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After our golf round, my dad and I went to my favorite Japanese restaurant. I ordered my favorite meal “chirashi.” It’s a combination of rice and sashimi.

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After our hearty lunch, my dad and I went back home and we relaxed a bit (aka he and my mom took a nap while I did some blog work) and then in the evening we went out to a Thai restaurant with our family friends.

It was great to meet up with one of my first friends I made in the States. While we weren’t exactly close when we were young, I think as time goes by, that one common thread of that we knew each other and went to the same school when we were young, allow us to be much closer now and have such a fun time laughing and talking. We caught up on a lot of things and we promised we would catch up again once I came back home.

Sunday morning was another golf round. It was much quicker because I had church. Church is such a huge and integral part of my life. I was born and raised in a church, yes, but I dedicate all the successful and good things that happened in my life to God and His glory. My church friends are literally friends that I’ve known since 1st grade and while we’ve grown up and changed, it was so great to hang out with them again. We are quite diverse group – but somehow, our personalities match.

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After church, my two of my best friends and I headed to the mall to watch Beauty and the Beast. Oh my goodness. My two friends and I had such a hard time reserving movie tickets last night. The entire back section was taken and there was only the front section open. We were debating whether or not if we would not break our neck sitting in the last row in the front section. During that time, the entire last row in the front section got taken! So we acted fast and sat in the second to last row.

I’m always grateful to these two. These two always had my back when I had a hard time adjusting to boarding school, and these two know my health journey very well (they’ve seen my physical body and my mental state fluctuate back and forth). And of course, they respect my eating habits so much, they always offer to eat at my favorite salad place when we go to the mall. Aren’t they the best?

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Our salads from sweetgreen. Let me tell you, it’s one thing to sneak in food into the movies. It’s another to try to eat it in the dark. 

We even snuck our salads into the theater because we were crammed for time. I love these guys so so much.

After the movie, we hung around in the mall shopping and then we parted ways. It was so sad having to say bye.

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Kimchi + tofu? Always makes for a great dinner 😉

After I got home, I had my last home-cooked dinner, and currently I am writing this blog post. After this blog post, I’ll take my last shower at home and soon after that, my last night at home.

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It’s going to be so long until I eat this salad at work. 😦

A lot of “last” today, but I’m trying not to be too sad because I know spring term will whiz by me and I’ll be on summer break hopefully soon.

How was your weekend?

xoxo,

Stephanie

What I Ate Over Winter Break

It’s been a tradition now that after every break, I do a post about what I ate over break. While some other blogs talk about what people did, my break (and my life actually…) is defined by the food I eat.

Of course as you usual, there will be a food overload!

For the first four days of winter break, I drove up to NYC with a couple of close friends to celebrate Serena’s birthday! We hung around the city for a while and then had dinner at Hangawi, a Korean vegetarian restaurant.

The restaurant was darkly lit and you had to take off your shoes to get in. There was a deep pit that you put your legs underneath the table. The atmosphere of the restaurant and the service was great!

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LOL…my friends in the bottom of the picture leaning over so they don’t get in the picture.

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The foods were vegetarian so it was mostly bibimbap or any bowl with mixed ingredients. My friends ordered the hot-pot bibimbap while I ordered the gluten-free zen noodles. They were sooo good!

 

After the dinner, we went to a Korean bakery and had a walnut banana butter bread (or something like that – I feel like these days, restaurants put so many names to ONE thing..)

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After that night, my parents, who drove up to NYC, and I spent two more days in NYC. The next night, my parents took me out to a celebratory dinner for completing turkey term (the term in between Thanksgiving and winter break) successfully. We went to a Korean restaurant (of course) called Gaonnuri.  The special thing about it was that it’s on the 39th floor so you could see all of NYC while eating Korean food. Can anything beat that?

The restaurant was a lot more modern than Hangawi, but nevertheless, a great environment to eat it.

It was so nice to be sitting at the restaurant, with winter break just starting, with my parents, and outside of the freezing cold (I think those days, like December 15-18th were one of the COLDEST and WINDIEST days I’ve ever experienced!)

My family ordered a pajeon (a vegetable pancake), my mom ordered bibimbap, I ordered galbi-gim, and my dad ordered some combination of fish and soup. But they were delicious! It was so nice to have two nights in a row eating Korean food after three weeks away from it!

The galbi-gim (left) was so good that I was commenting about its texture, richness, and flavor upon every bite. My parents got so annoyed that my mom promised me she would make her famous galbi-gim when we got back home.

We also had dessert. It was a combination of three ice cream flavors: black sesame, green tea, and caramel. They were oh. my. goodness. This was a whole new level of ice cream. Apparently, the head chef at this restaurant makes the ice cream from scratch. But either way, the ice cream was insanely delicious. My parents and I licked that dessert plate clean despite the cold weather outside.

Who wouldn’t want to eat delicious Korean food while observing the NYC skyline? Look at that view..

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After a couple of days in NYC, my family drove back home. Of course, by home, that means California roll (aren’t you guys sick of my obsession for make-your-own California roll? I’ve probably featured it in every one of my what I eat in a day over break posts.

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I mean so much goodness in my meal…ya know?

I also followed my dad to work before the Christmas season. I have a hard time working at home since my mom and I talk a lot to each other and we always have fun impromptu plans to go outside. Thus, I went to work with my dad for a couple of days just to get some work done. But let me tell you, this might have been one of my best decisions as his workplace has the BEST salad bar.

And then one more…because on the 23rd (the last day I went to my dad’s work) it was a half day, so my dad (and I) could technically have left and eat lunch at home. However, I wanted to make as much use for the salad bar so I got a to-go.

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My family also ate out a bit. We’ve been going to a peking duck place. I’ve never really LOVED LOVED this place, but for some reason, after I left for home, I started craving eating at this place. So we go every time and every time, I leave the restaurant full and satisfied. No other better feeling, right?

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Sorry about those hands at the top of the picture.

My family and I also met up with Serena’s family. It was a great way to catch up and rewind WITHOUT having the stress of school. I got a vegetarian meal. It was a cauliflower steak with I believe dahl (tell me if this is wrong) and some greens on the side.

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My mom also cooked some of my favorite Korean side dishes. I loved the side dishes so much the table looked like (aka had the same food) this for a solid three days.

img_4704And last but not least, on my last day home, my mom and I went out for a lunch-date at Le Pain Quotiden. It was sad (as it was my last day) but also great (because I had such a fun time with my mom).

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Exact same picture from our instagram (@avolicious_blog)

So that sums up my break! Hope you enjoyed getting a sneak peak at my eating habits!

What did you eat over the holiday season?

xoxo,

Stephanie

NYC Current Favorites

New York City has so many amazing food destinations and every time I go, I always plan the trip around the food! Yeah, just being the foodie that I am 🙂

SO here are the destinations that I’ve recently visited and recommend!

1.) Bibble and Sip


You’ve probably seen pictures on Instagram of creamy matcha lattes and giant oozing cream puffs. This place is definitely definitely worth the hype.


I had a matcha cream puff, earl grey cream puff, and a bite of the brûlée egg tart. They cream puffs were so good that we had to take one home, along with a black sesame croissant. The matcha cream puff was my favorite! The cream had just the right amount of matcha flavor and it wasn’t too sweet. The outside puff part was crispy and match-y. And then there’s the price. At $3.50 a cream puff, the cost is insanely cheap, especially for a super popular NYC cafe. This is the place that I recommend everyone take a trip to! It’s right in between Time Square and Columbus Square, so it is very conveniently located if you want to visit all the major touristy areas.


Next time I come, I’m definitely ordering a Lavender Latte. I hear it’s amazing as well!

2.) Hangawi


Hangawi is a Korean restaurant that serves only vegetarian food, and I had been eyeing this restaurant for a while because of its outstanding reviews on Yelp and Zagat. So for my birthday recently, I finally got to try the food here with my friends and it was so yummy 🙂 And while the food is not completely authentic Korean, it still tastes super good. Even my friends completely adverse to vegetarian food enjoyed the dishes.


I had a tofu stone bowl rice with sesame leaves, which was savory and delicious. I loved the flavorful tofu scramble, over the hot bed of rice.

3.) Beyond Sushi

   This sushi joint serves vegan and vegetarian sushi, and I tried the spicy mango roll and the mighty mushroom roll. The mushroom was by far my favorite, and it could be just because of my obsession with mushrooms, but mushrooms in sushi?! Mmm it was delicious! I love meaty vegetables 🙂

4.) By Chloe

You’ve probably also heard of this vegetarian/vegan restaurant that serves amazing meatless burgers. (You probably notice by now that I love going to vegetarian/vegan eateries)

This place is great. And really aesthetically pleasing-I went to the one near Flatiron.

First of all, the fridge is IDEAL. There’s chia puddings, fruit, plenty of kombucha, juice, and other goodies.

Then the actual food. I ordered a classic burger and it was so savory and tasted so much more satisfying than a regular veggie burger! The patty- a TEMPEH-LENTIL-CHIA-WALNUT PATTY- tasted so much like meat it was amazing 😍definitely looking forward to going again soon!!

Yes that’s the same picture from our Instagram 🙂

Now that I’ve shared my current NYC favorites, what are your’s? Recommendations in the comments will be much appreciated 🙂

Love,

Serena

Canada Part 4: Quebec City

Check out Canada Part 1,2, and 3. This is the last in the series 😉

On the second day at Quebec City, we took a bus tour and visited the Old Port Market, Plains of Abraham, and Old Quebec. 


I finally bought some Canadian maple syrup! It may seem touristy, but I thought the syrup tasted pretty good!

Hiking the Plains of Abraham while eating an amazing croissant. Probably the best idea I’ve had…

Next, we drove to the Montmorency Falls and hiked all the way to the top!


Views from the top 🙌 plus a rainbow!

We hiked until dark and headed back to the Old City for dinner. 

We dined at Mistral Gagnant, a very authentic and homey French restaurant. The food was very decently priced and I would definitely suggest coming here for a pleasant experience!

Lamb with potatoes and veggies

This wonderful dinner finally concluded our stay at Quebec City and Canada. Until next time!

Love,

Serena

Canada Part 3: Montreal and Quebec City

Check out Canada Part 1 and Canada Part 2!

Montreal offers many attractions, and my family and I visited the most famous ones:the Notre Dame Basilicca, Jean Talon Market, and Mont Royal.

Notre Dame Basilicca: where Celine Dion got married!
A yummy dessert in the Jean Talon Market
Views from Mont Royal
 

Our first stop was Mont Royal, a park that is often compared to Central Park in New York for its location in an urban area, and it’s beauty. My family and I walked around the park for a couple of hours, and it was definitely a workout! There were numerous people running up and down the countless steps of the park. It’s a great place for marathon training!

We only spent one day in Montreal, I wish we could’ve walked around longer at the Jean Talon Market! There were numerous fruit and veggie stands with loads of samples. I couldn’t get enough of them!
Next, we drove a couple hours north to Quebec  City. 

We had dinner at the Table restaurant. 


I had a salmon tartare, which tasted amazing because I love raw salmon! I also ordered an arugula salad with raw tuna, potatoes, green beans, and olives. There was too much tuna for the amount of arugula! Also, the addition of the potatoes, green beans, and olives didn’t really fit. I also tried a bit of poutine, a dish that Montreal is famous for. Essentially, poutine is fries with gravy and cheese curds. I don’t want to hurt anyone’s feelings, but I didn’t think the poutine tasted very special. Maybe I just went to the wrong place to try it.

We spent the rest of the night strolling around Old Quebec, and we took pictures of the elegant and gargantuan Chateau Fromtenac, a grand hotel that was named a national historic site.

Plains of Abraham (Battlefields Park)
Views from the Plains of Abraham

The Old City stole my heart, it was breathtaking, and my family decided to stay another night in the beautiful city.

More on Quebec City coming soon in Canada Part 4!

Love,

Serena

Canada Part 2: Byward Market in Ottawa, Ontario

Canada Part 1: Green Door Restaurant in Ottawa

Canada boasts numerous specialty food markets, and the first one I visited was Byward Market in Ottawa, Ontario.

One of the shops along the market that caught my eye was a cute fruit store that sold some mini fruit.

“Buddha’s Hand”
Mini pineapple!
Fruit Heaven and they’re all on sale 🙂

I also visited Moulin De Provence, a bakery that is famous for it’s Obama cookies. The story goes that Obama ate a maple leaf shaped shortbread cookie at the bakery, and exclaimed, “I love this cookie!” The cookies now symbolize a new relationship between the US and Canada.


Aside from the Obama cookies, they offer tons of other spectacular-looking pastries!

Fresh baked bread. Yum!


I wish I could’ve tried the pastries, but I only had American dollars, and the bakery doesn’t accept the exchange rate. My heart was broken and my family and I went to the bank immediately after!

Watch out for Canada Part 3 tomorrow!

Love,

Serena

Life Update! Finally Home…

It pains me to realize that I haven’t posted on the blog since July 30, almost a month! However, I am finally back from my traveling and I have a lot to tell you!

First, I did promise to post a series about my trip to Ontario, Canada and Vermont, I still intend on doing that. In the mean time, enjoy this picture of my ice cream at the Ben and Jerry’s headquarters!

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Non-Dairy PB and Cookies and EmpowerMINT in a chocolate coated sprinkles cone. Utter indulgence…

Second, I also took a small trip to Sacramento and San Fransisco, so I’ll post about that too!

Third, I just came back from backpacking with Outward Bound in the Blue Ridge Mountains of North Carolina. Yes, I’ve literally been eating peanut butter jelly pitas and drinking powdered milk for 14 days. I also was experiencing major vegetable-withdrawals…we didn’t have a green veggie until the last day!

But now that I’m home, I’ve been eating a lot of veggies, yummy home-cooked Chinese food, and ice cream (Ben and Jerry’s and SO Delicious). My mom stocked the freezer with ice cream because she knew that I would want some after not having it for two weeks…now I’m treating myself WAAY too much. “Out of sight, out of mind” is definitely true!!

Also, I got attacked by bugs and now my legs, arms, and face are scarred by no-see-um (sandfly) bites! I’ve been applying a “mask” of 1/4 cup coconut oil, 1/4 cup olive oil, and 5 drops of tea tree oil to my skin. It seems to be working slowly…any suggestions or tips for reducing bug bite scars?

Anyways, look out for posts! Hopefully, I’ll get them out this week and next week.

Love,

Serena

Canada Part 1: The Green Door Restaurant Ottawa, Ontario, Canada

I just came back from a vacation to Ontario, Canada and one day in Vermont and I’ll be writing a series of posts about the food I encountered there 🙂

My first stop was The Green Door restaurant in Ottawa, Ontario, Canada. One thing I learned about Ottawa is that practically all of the good restaurants are super expensive. I found the Green Door when I was searching for a highly rated restaurant and I was pleasantly surprised by the entire dining experience.

First of all, everything is displayed buffet style, and it’s a sort of vegetarian-vegan cafeteria. The food is priced based on weight.

This was great for my family because my parents hate waiting a long time for food. Plus, you don’t have to pay tips because it’s self-serve.

I was extremely pleasantly surprised by the amount of healthy choices there were. Some of the dishes were even vegan!

Side soup and a dish with (clockwise from top left) spanakopita, falafel, marinated mushrooms, sauerkraut, (hidden) tofu, Japanese (cold) noodles, sweet potato puree, pasta with pesto, edamame bean salad, spinach (?) puree.
The best part for me was the dessert bar! I have a major sweet tooth and a lot of times, I have to admit that I don’t resist the desire for sweets.

Cookies, pie, brownies, and all the good stuff

More pie-like fruit desserts, tofu chocolate cake, chocolate hazelnut bliss balls.truffles, chocolate swirl cheesecake, vanilla cheesecake
A lot of these desserts were vegan, so since I don’t eat gelatin, I didn’t have to worry about it. The amount of desserts I saw was so inspiring, especially since a lot of people label the vegan diet as eating rabbit food. Also, I was happy to see vegan dark chocolate hazelnut bliss balls. I have a similar recipe on the blog!

So because I love desserts so much, I did have dessert for breakfast. I know, not the healthiest 🙈 I had a slice of berry pie, and, at first glance, the pie-filling looks exactly like gelatin. I wonder how they were able to create such a jello-like consistency without gelatin?? Let me know your thoughts!

A slice of berry pie with almond milk and cherries
So basically I definitely recommend this restaurant!! I hope you check it out if you’re in the Ottawa area.

Love,

Serena

“AjU Masshittda”

To those in the States, Happy Fourth!

Today is the second installment of my trip to Korea in June (I seriously can’t believe a month of summer vacation has flown by already).

While last week’s post was titled, “Masshittda”, today’s post is “Aju Masshittda” (아주 맛있다) means “very delicious,” and that’s exactly what today’s post entails.

Just a warning, the second part is going to be more dense in terms of photos because the last 11 days had more delicious foods and meals than the first 11.

Ready? Let’s jump right in!

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My family went to watch a baseball game (we watched Doosan vs. LG, if there are any readers who are Korean baseball fans). Probably one of my favorite nights in Korea. Korean baseball is da best. You just cannot beat the cheering and energy compared to American baseball. If the loudness of an American baseball game is a library then a Korean one is a busy NYC street.

Instead of eating the convenient fried chicken and comfort food that gets delivered right to your seat at a phone call, my family brought Kimbab (a Korean version of sushi).

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(Restaurant: Go Bong Min Kimbab [고봉민 김밥])

My whehalmoni’s sweetly set up an “American” breakfast for me because I couldn’t swallow a full on Korean meal with rice and all for breakfast.

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^These are the huge Korean grapes I talked about in my bucket list — so so good. And these are raspberries – don’t they look so different than the ones in the US? And then a green smoothie made by my whehalmoni with a gazillion of superfoods — it’s a very interesting and powerful taste to say the least.

Of course – I had to have my sushi

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(Restaurant: Jamsil Lotte Food Court – B1 level)

And another sushi dinner (these four rolls in total were less than $10)

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(Restaurant: Hyundai Department Store Food Court @ Coex, 삼성동)

I’ve also had my fair share of delicious drinks. First, a mango smoothie and then a Taro milk tea with tapioca shells. Both tasted like heaven

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^Bubble Tea from Gongcha (Taro flavor)

The following day, I had to go to the hospital and before I left the hospital, I had a quick pick me up – yogurt in a bottle – before the afternoon events. (Isn’t it funny that brands have to insist that they’re products are “real”?)

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I then met up with my aunts at the mall and we had Japanese style lunch.

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(Restaurant: Hyundai Department Outlet Food Court @ 동대문)

Then my mom and I had dinner with her high school friend. It was Vietnam style meal. It’s funny. We come to Korea and eat other Asian cuisine.

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(Restaurant: Pho Bay @ Coex, 삼성동)

The next day, our family trip to Namhae (남해 – an island south of Korea) commenced! I was super excited as this was the first time (except our family’s Jeju island trip in 2013) that I’ve gone somewhere else than Seoul!

Of course, we needed to fuel ourselves during the road trip. We decided to eat at the Korean province where the famous bibimbap was founded – Junju (전주). The restaurant was surreal. The meal was served in bronze bowls, just like the olden days, that were immensely heavy.

The golden bowls stacked up:

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(Restaurant: 가족회관)

After safely arriving at Namhae, we ate eel and mussels for dinner as seafood is any island’s speciality. The mussel soup my grandfather drank ALL of it.

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(Restaurant: 해바리 장어)

Kinda random, but there was lychee at the hotel breakfast buffet bar.

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The last noteworthy meal of our family’s trip to Namhae was lunch coming back up to Seoul at my grandparents’ hometown: Jinju (진주). Another eel place.

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And that’s it for my Korea trip. After Namhae, after three days in Korea packing and last minute catching up with more friends, we headed off for the States.

This trip was definitely one for the books!

Have you tried any of these meals before?

xoxo,

Stephanie

“Masshittda”

“Masshittda” is a word that I have said times too many to count this past month while traveling to Korea. If you haven’t guessed already, the word “Masshitda” (맛있다) means “It’s delicious” in Korean.

I just want to point out, traveling means getting the opportunity to try lots of new (and delicious) food by sacrificing your healthy eating habits once in awhile.

Sorry for the long introduction; I promise this is the last part of the intro. For this trip, I took pictures of the meals that were interesting instead of documenting every single one. However, even though I took out some meals, there are still a lot (read: picture overload). So for your sanity as a reader, I’m going to break this trip up into two posts where each post covers 11 days.

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With all that being said, the start of my trip started with airplane food (cue in the groans and anxiety). Airplane food for me is the worst. You seriously don’t know where it’s from and it just tastes funny, you know? But I do appreciate Korean Airline’s dedication to provide the best food they can. My family has been flying Korean Airline ever since I was six months old, and we never really had a problem with their meals.

Here are one of the meals I had called “Bibimbap” – a mixed vegetable and rice dish with red bean paste on top:

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After mixing all the ingredients in:

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Since it was a 14-hour flight, there were two meals. One which included a very early breakfast where I chose to eat omelette:

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Complimentary guava juice…is that even a question? (the only time I drink something other than water)

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Once we landed in Korea (after a gruesome fourteen hours where my butt ached from sitting down so long), we (whenever I refer to “we”, I mean my family) had a four hour transfer at incheon airport. After having a quick shower at the Korean Airline lounge, I grabbed plain yogurt from the lounge food bar.

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^this is an example of plain yogurt in Korea. This is especially for Serena since she asked me once if there’s yogurt in Korea. Obviously there is.

Next we had a three and half hour flight to Manila. A little background story here. We used to live in the Philippines for four years when I was very little (3-7 years old). As an end of the school year treat, I picked Manila as our mini trip before our actual annual trip to Korea.

So with this trip being designated for nostalgia and all, as soon as we checked in the hotel, we looked for our FAVORITE Italian restaurant, L’opera. We had mushroom risotto, some kind of pasta I forget what, and a zucchini and eggplant pizza. It was an extremely carby lunch, but oh so worth it.

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(Restaurant: L’Opera in Fort Bonifacio)

After walking around the city in order to burn the calories we just ate, my family and I walked for about two and half hours. I seriously think we walked at least five miles. Talk about serious healthy and active travel.

Anyways, at the end of our adventure, we found our way at the market (whadya expect? My family is comprised of foodies so of course we go to the market). While there, my mom and I went on a quest to find durian and some mangoes (like promised in the previous post). Here’s what a typical fruit stall looks like:

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@ Market, Market! in Fort Bonifacio

After checking into our hotel, my mom and I couldn’t wait to try the durian. We had to save the mango for the next day because it wasn’t ripe enough.

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^this is a half of what we bought. My mom and I were initially thinking of eating this today and the other tomorrow. But nope. We ate the whole thing in one sitting – do you see the durian seed from the first half on the far right??

Another confession time. I didn’t like durian before. My mom is a self-confessed durian lover so she would always bring durian into the house. My dad got away with it being the adult he is and never was forced to eat it. I, on the other hand, was forced to. However, I wanted to give durian another chance. And guess what? I loved it. It’s so sweet – a much different sweet than avocado – and so creamy. I loved it so much I regretted the days when it was so available to me yet I didn’t eat it.

After another day in the Philippines, my family boarded the plane to head back to Korea. We were welcomed with a small but heartfelt meal from my whehalmoni (maternal grandmother in Korean)

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The following pictures are in random order. I honestly don’t know where and when I’ve eaten them, all I know is that they’ve been in my stomach :).

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Injulmi and black sesame bingsoo – don’t they look divine?

(Restaurant: 설빙; Sulbing)

 

Bad Farmers – took some time to locate this place with only a few directions and no wifi, but it was so worth it!

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^this is the Avo Cobb salad (I obviously got the avocado salad…)and the beet hummus open face sandwich with acorn squash soup. (One thing off the bucket list!)

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^the lighting isn’t the best, but here are the salads they have. I’m hoping that I can recreate some of these at home.

That’s going to be the end of the first leg of my trip to Korea. Keep posted for next week’s post for the last 11 days! Believe it or not, the meals during the last 11 days are even more “masshittda”!

 

Have you ever been to Korea before? Or have you travelled to another tasty city?

xoxo, Stephanie