Today was sort of a scary day for me.

I had a massive stomach ache.

Now usually, stomach aches are normal for me. I’ve had gas problems as a child so my tolerance for stomach aches are quite quite high.

However, today, after having lunch with my mom, I had a massive stomach ache. Something that I was not used to tolerating.

Initially, I thought it was just that I ate a lot. That what I was feeling was fullness. Like literally as we drove out of the restaurant I was like, “Darn it, Stephanie. Why did you eat so much? Remember: hara hachi bu! Only eat until 80% full. You stuffed yourself.”

But after a couple of minutes, I felt a pang in my stomach. It was different to fullness – no, I’m a common customer for fullness. I literally stuff myself full like every other meal lol. No, it wasn’t fullness.Was it gas? No – I’ve been having gas problems since 5 years old and this was definitely not gas. Then what was it?

It was really hard to diagnose what I had and even looking at water made me want to vomit. I just couldn’t fathom putting anything in my mouth.

Short end of long story, the pain decreased after 30 minutes. By then, I could tolerate it. And this again, remind you, is my high tolerance for stomach pains. But after about 2 hours, it was completely gone.

I still don’t know what that incident was and I probably won’t know in the near future, but what I do know is that my wellbeing is the utmost priority.

It’s at times like this that I realize I take too many things for granted. I nitpick at the thickness of my thighs, the “wings” on my arms, the flab on my stomach. I suck in my stomach whenever I pass the mirror. But at times like this, I realize that I was shallow.

If you couldn’t tell…my fingers are forming a heart. Giving much love and kisses to those who need love because we are all beautiful.

As mentioned in my self-love post a few days ago, I’m still in the process of loving my body. Loving it truly the way it is right now. That the reason I’m eating healthy and that I exercise is NOT because I hate how my body looks and I want it to look a certain way, but because I want to feel nourished and empowered and healthy. That word, healthy is abused so much here, but today, this incident reminded me what healthy meant.

Healthy does not mean a certain number on the scale. A certain number on the label of your clothes. A certain number of how many calories you’ve eaten. Healthy does not mean your appearance. For the better or worse, healthy means different to everyone. It’s such a relative term which is why I think it’s been abused so much.


But as I’m slowly moving forward in my self-love journey, I start to build my own definition of healthy. And so far this is what I have: being healthy means to enjoy life without any limitations.

I really don’t want to get that stomach ache ever again – a stomach ache that I could barely sit still with. A stomach ache that I truly felt helpless and out of control with my body.

So yep. That’s what healthy means to me thus far. I’m sure as I add more years and experience to my life, this definition will change. But so far, that’s it: to enjoy life without any limitation. To feel powerful and confident.

What does healthy mean to you?



Secret to weight loss? Act as if you already lost that weight.

Sounds counterintuitive right?

I’ve recently been listening to the Jess Lively podcast. Truth be told, I’ve always been wanting to be that girl listens to podcasts. Serial was the first podcast that was introduced to me. However, 10 minutes into the first episode I had to stop because the locations that were being mentioned were very close to where I was living and I knew that this would freak me out and make me paranoid later on into the podcast. Other podcasts, I was annoyed at the lack of focus and how the people would go off on random tangents, and just as they were about to get to the sweet spot, there would be a commercial break – go figure, right?

Regardless, I’ve recently taken interest in Jess Lively through her YouTube channel. I think she lives a unique and awesome life – like seriously. She sold her home (30 minutes after filming her house tour video) and all the things in her home and currently right now, all her stuff is in her carry-on and suitcase. She’s right now traveling the world – never really knowing where she’s going to be, but simply said going with the flow. Now I haven’t been watching Jess Lively enough to give a thorough introduction about her, but I just wanted to share something from her most recent podcast.

Jess Lively

During the second half of the interview, Jess and the interviewee Brooke Castillo talk about the mindset of losing weight. And they said that it’s simply NOT thinking about it. To “be the person you think you’ll be when you lose that weight. Act as if you already lost that weight.”

Be the person you think you’ll be when you lose that weight. Act as if you already lost that weight. How would you eat and view your body differently?

Jess and Brooke talked about when we think we’re overweight, we eat more because we say “Oh I’m already fat, so why not just eat some more? Why not continue binging? Why not just eat more even if I’m full? I’m not skinny so I might as well just treat myself because either way, I’m going to be fat.”

Or we think: “I want to be skinny, but I’ll work on that after this meal. I’ll just eat a lot now, and then starting tomorrow I’ll eat healthier.”

Instead, imagine: when you are at the smaller size and you get to your goal weight, will you eat that much? Will you be so lax and hard on your body? No! You’ll be loving your body – how it looks and how it feels.

I think the key is that we should foster and practice those habits that we will be doing after we lose that weight, after we get to our goal weight, after we get to that goal body.

And that makes sense – why do things that will make you gain even more weight when what you want to do is lose weight?

And that makes sense – why do things that will make you gain even more weight when what you want to do is lose weight?

So, in short: Be the person you think you’ll be when you lose that weight.

If it’s hard for you to imagine, think of a friend that you think is a model for the healthy lifestyle or the body that you want. I have one friend, and truth be told, it’s not Serena!!! This friend of mine, actually doesn’t like healthy food. Read: she doesn’t like avocado, almond milk, hummus or chickpeas. BUT… what I admire about her is that she eats slowly, she eats when she’s hungry and stops when she’s full, she eats all the food groups in moderation but she when she indulges, she only takes a small portion.

Thus, that’s why I envision myself and imagine myself to be when I get to my goal weight. So why not practice that right now?

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As we head of this weekend, let’s not think “Cheat meal!” “Let’s indulge!” since is that what our future, weight-loss successful selves would think? NO! Take a moment and think to yourself, “what would I do, how would I act if I was skinner, if I was more toned, if I was more ____?” And that answer is exactly what you do this weekend.


What habits do you want to start practicing?




“And now that you don’t have to be perfect, you can be good.”

“And now that you don’t have to be perfect, you can be good.” – John Steinbeck


Personally, I think this is such a powerful quote. As one who is a perfectionist, I always want to do things perfectly. Perfect grades, perfect work ethic, perfectly organized desk, perfectly organized room, a perfect life. And of course, this perfectionist attitude took a toll on me (and I’m sure with others too), when I wanted a “perfect” body.

Now “perfect” is such a relative word. How do you measure what is perfect and what is not? Most times, if not all times, it’s the image that society and the media show. Those tall and lean girls with toned abs, thigh gap, and no bat wings – that’s what we deemed as “perfect.” Now, I’m not going to talk a lot about body image on this post because 1) I’ve talked about it on the blog before and 2) there’s a lot on the Internet about this topic.

So I want to address the second clause of this quote: “you can be good.” I lost a significant amount of weight over the course of three months in order to reach my “perfect” body. I was determined and resolute that this would make me happy and fulfilled. But as I lost my body, I lost my self-esteem and my self-confidence together. I started putting my worth as an individual on the number of calories I ate that day, the number that was put on the weighing scale. My happiness and my self-esteem solely came from those factors: that I was skinny enough and that I was eating only 1,200 Calories.

Eating to my heart’s content – eating what I want to eat, NOT what my calorie limit tells me I can.

But when I hit the low point of this “perfect” body – I was losing hair, my hands and feet were getting increasingly cold when it was the middle of summer, I haven’t a period in four to five months, I was constantly tired despite clocking in 8 hours a day. My doctor, my family, and my friends were warning and advising me that this was extremely dangerous for me – that this is not the Stephanie they used to know and should not be the Stephanie that should follow. So long story short, I realized that I don’t have to have the perfect body. I don’t have to have that thigh gap. I don’t have to have perfectly toned abs, it’s fine and normal that I have flab hanging over my stomach when I’m sitting down. I don’t have to have slender arms, I can have a mini bat-wing or angel wing (whatever you want to call it). I don’t have to be perfect, I can be simply good. And for me, good means not the physical appearance but the internal state. To nourish and fill myself up with nutrient-dense, fresh, green, and clean foods. To give my body the nourishment, the physical activity, the rest, and the meditation that it so needs and deserves.

So again, mini-rant here today, but remember, GOOD, not perfect. GOOD.

Have you had to switch your mindset from perfect to good before?



Stop Moralizing Your Food Choices

“Oh, that food is really healthy and good for you.”

“That food is really bad and fattening, don’t eat that if you don’t want to be fat.”

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Having white rice … oh no!

I’m sure we’ve either heard something similar to this or we’ve thought them ourselves.

Today, I want to talk about on no longer moralizing your food choices.

It’s so easy when we’re at the grocery store with the labels and packaging to identity what is “healthy” and what is not. In the past, anything that was fat-free was “healthy” (despite the fact that the substitute for fat that companies used are processed and the best either), later this turned into “carb-free” or “low-carb” (and this trend still lives in as carbs are thought to be the devil and turned against to) and now, it seems like the trend is “protein-everything.”

However, I’m here to tell you that our kale salads, avocado toasts, green smoothies are not healthy, but as a Washington Post article puts it, they are nutritious.

As someone who’s lost a significant amount of weight by running track while limiting myself to 1,200 Calories, I know that at the time, I justified my low calorie consumption because everything I was eating was “healthy.” I didn’t eat any sweets, cakes, “fattening” foods, I just ate a lot of greens, and heaven forbid, a carb ONE meal a day. I thought healthy = slim. But it’s not.

After losing 20 lbs. in a course of three months, my parents, my friends, the parents of my friends, and people I barely knew were asking me if I was sick. While I thought I looked great at slimmer, they obviously saw the truth. My face did not look as radiant and glowing, my hair was falling out, my hands and feet were always cold despite the fact that it was summer. However, none of these were my apparent then when I went to get my yearly checkup. My doctor advised me to take a blood test to see if all the nutrients I needed were there. When the results came back, I was lacking in a lot of nutrients.

As I looked at those results, I realized that my 1,200 Calories diet with no sweets, no processed foods, no fattening foods was not healthy.

I think Merriam-Webster’s definition(s) are perfect.

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No where in the definition does it talk about diet. It does not talk about how many greens you should be eating a day. It simply says that we are free from disease or pain and that healthy things are beneficial to one’s physical, mental, or emotional state.

I think that part is key. While losing weight, yes, physically I may have looked great, I was not physically well as apparent by the blood test results. I was not mentally nor emotionally sound either. Food dictated my life and I was exceedingly insecure about my body and my food choices. I was a good or bad person depending on how much food I ate and if my foods were good or bad.

So I’m here to STOP. Being healthy, having a lifestyle that is beneficial to your physical, mental, or emotional state can still mean that you can have processed foods, can have your McDonalds, have your sweets, as long as they are for your well-being.

If you balance your “good” foods and “bad” foods and balance your exercise frequency while at the same time, taking the time to meditate and check in with your soul (I do this by journaling), choose the middle and you’ll be “healthy.”

No longer is a food healthy or unhealthy by its appearance and nutrient content. A food is unhealthy or healthy according to how it can benefit your physical, emotional and mental state. If you’re craving that food and crush that craving, and do that multiple times, that’s not great for your mental state. If you keep on comparing your body to someone else’s and go on an extreme diet, that’s bad for your physically and mentally.

So stop moralizing your food choices. Eat what you want, when you want them, in moderation. As simply as that.

Are you a victim of moralizing food?





My 2016 Health and Fitness Faves

2016 is over in a couple of minutes (or might be already over by the time you read this), BUT I wanted to share a couple of my 2016 health and fitness faves.

ONE// Wearable tech

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While I personally don’t have any wearable tech items (as my mom fears about radiation…) I think 2016 was the year for wearable tech. I’ve seen from Jawbone, FitBit, Polar, Garmin and more on the arms of fitness junkies and ordinary people alike! It’s great that these wearable tech items are slim, pretty discreet, and easy to use. I really hope to persuade my mom to let me get one!

TWO// Foam rolling

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Now this is something I’ve personally experience and reaped benefits of. I had extremely tired quads at the end of summer after a sudden increase in running mileage. My old running coach (that I still contact to this day) recommended that I take a break from running and instead, foam roll for a good 40 minutes. 10 minutes for quads, 10 minutes each for side of the leg, and 10 minutes for hamstrings. While it was a mundane motion, foam rolling definitely helped me recover quickly!


THREE// Yoga

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While yoga has always been touted as a healthy practice for the body and mind, I feel like it has gotten a lot of hype this year. I’ve personally love to do yoga as a nice way to stretch my body and challenge my body in a different way.


FOUR// Healthy and cute food restaurants

from my What I Ate in Korea blog post 1 and 2

I personally am so happy about this! I feel like recently there’s been so many healthy restaurants that are both cute and popular, although they are on the expensive side. When visiting NYC or Seoul this year, I’ve definitely seen a lot of places to eat where there are green-colored and fresh foods instead of brown and fried ones. Especially, meals with avocado has been getting the hype recently!


FIVE// Superfoods

from Serena’s “detox” juice

My maternal grandmother and my mom is a huge fan of superfoods, so I’m definitely one as well. I think during 2016, we’ve seen a lot of acai, goji, maca, noni, and cacao from the media.

In addition, not really a superfood, but chia seeds and hemp seeds have been getting a lot of praise as well.


SIX// Green juices/smoothies

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Oh. my. goodness. How could I not list green juice? I think this is a pretty self-explanatory item.

But one thing to note: some green juices can have a lot of sugar so watch out. It’s always best to make your own one (check out my green smoothie recipe from this year)!

SEVEN// Vegan, vegetarian, pescatarian, gluten-free …

There’s also been a lot of encouragement, support, and development into diets and lifestyles that are necessarily the standard carnivore or American diet. I love taking a peek into “What I Eat in a Day” videos where the eater has a certain/specific diet.

I personally still eat red meat and all, but I truly respect all who make the choice to eat a certain way.

Check out Serena’s blog post about her diet switch!

EIGHT// Body confidence


I feel like during 2016, the media as well as celebrities spread messages about body confidence and body image. So necessary in this day and age. #preach

Check out some of my body image posts here and here.


Hope 2017 can be another health and fitness filled year!

How did you ring in the New Year?




Your Guide to Halloween, Candy, and eating during the Holiday Season

I personally think that the holiday season aka the season of feasting and eating way too much starts with Halloween. And while the holiday season is filled with friends, family, and lots of joy, it also means lots of food and chances to indulge more than needed. Now this isn’t to say that you shouldn’t enjoy yourself during the holiday season, but this post is here to help you guys get the most out of the holiday season by not sacrificing your enjoyment or nutrition/fitness you’ve worked so hard for until this time.



  1. Eat slowly | I talked about this in my last blog post. Eating slowly does really help. Usually, I have this friend (let’s call her A) that eats at the same fast eating pace as me and we are always the one that get seconds together. But this week, as I’ve been eating slower, I notice that when I am halfway done, A is already done and she goes up for seconds. However, when I am done with my first serving, my stomach feels full and even though I want to eat more for the satisfaction of my tastebuds, my physical satisfaction has been reached.
  2. Share | Share your treats. Use these treats to catch up and spend time with your friends and loved ones. When you gather around the table to eat a dessert, don’t make the focus of that time to eat, but an opportunity to spend time with each other. Also, if you share, you can try a variety of flavors. So if you decide to share with two of your friends, you can get the chocolate cake, your other friend can get the pumpkin pie, and the third friend can get tiramisu. And you can a small bite and indulgence out of all three.
  3. Be realistic | Don’t skip meals or eat barely anything for a meal so that you can have a feast for dinner. By starving yourself for the night, you are going to eat more than you need. The food already looks appetizing but being hungry you’re definitely going to get more for the first serving and also get seconds. So eat normally. Don’t let those holiday parties be an excuse for you to eat more than you should. Eat those indulgent meals all in portions.
  4. Have fun, though | What’s the point of the holiday season without some fun? Life is too short to be worrying over calories. Indulge and enjoy yourself (but of course in moderation).

What’s your favorite meal during the holiday season?



My Number One Weight Loss/Maintenance Tip

Just this past weekend was Parents’ Weekend so Serena and I got a much deserved long weekend and quality time with our parents!

Coming back home, I stepped on the scale on Saturday morning as the morning before I left for school around 50 days ago, I weighed myself to see how well I would be able to maintain (or even lose!) a couple of pounds.

Much to my surprise, I maintained my weight! While I am a huge proponent of fitness (I’m currently on crutches now due to an injury and am just dying to go on a run!), I think weight wise, diet is key.

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And my number one tip to either maintain weight or to lose weight naturally is simply this: EAT SLOWER. Yep. Simply eating slower. No junk food/processed food elimination, no certain diet, just eating slower.

Now, I am a pretty fast eater. So much so that as a kid (and occasionally even now)  I would get massive stomach gas. This happens when you eat fast that you swallow air along with your food and creates “gas” in your stomach. Read: a lot of farting hours after finishing a meal.

However, I’ve had a couple of slow eating friends (that to be honest, when I was young, I thought were annoying because we would have to wait for them before we could resume our game of tag or whatnot). And if it was coincidence or not, they were all slim. This includes my all-time fave, Serena.

I think the art of eating slowly allows you to be really in tune with your body. When you’re eating fast, you’re not eating for fullness, but you’re eating for your tastebud’s satisfaction. And we’ve all heard of the phrase “Eat with your stomach, not with your eyes.” As someone who has eaten fast for 15 years of her life, I can attest to the “Eating with your stomach.”

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However, when you’re eating slower, it’s harder to force yourself to eat more when you’re full. You are much more cognizant and aware of feeling full that you feel obligated to stop eating, whereas, when you are eating fast, you don’t recognize that full feeling and stop eating until you are physically full (i.e. you have to unbutton your jeans).

So for any of those fast eaters out there, together with me, let’s try to make ourselves a goal. We will eat slower. We will place our forks down between each bite. We will talk more with the people sitting with us. We will NOT be the first ones to finish, but near the last ones to finish (sorry Serena, I don’t think I can eat slower than you … love ya!)

Do any of you guys have a problem with fast eating?



Girls, oh, girls

I was planning for another post today, however, after an incident this past weekend, I decided without a second thought that I wanted to share something serious but oh so relevant in this world today.

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My two cousins (9 year old and 4 year old) from North Carolina visited my family this past weekend. They left NC on Thursday morning and arrived in DC (where I live) at around 4 in the afternoon.

My 9 year old cousin named Lily and I were in my room and we could hear our mom’s cooking dinner downstairs. Lily mentioned something about how it smelled good downstairs and I replied back, “I know, I’m so hungry! Aren’t you?”

“No. I’m not hungry at all. I didn’t even eat breakfast or lunch. I’m fat,” Lily simply answered as she poked her stomach to indicate how “fat” she was.

At that instant I was shocked. As someone who is still recovering for over a year from restrictive eating, I was not expecting my 9-year old cousin to say that.

I of course know eating disorder is a prevalent thing these days, but I never expected someone as young as nine to be thinking those things. In my mind, 9-year olds should be enjoying life. They should be able to eat what they want and play tag, go swimming, and go outside without the burden of “burning calories.”

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Out of shock, I immediately started ranting to her about the importance of eating. I don’t know how coherently I spoke because at the end of my rant, Lily was looking up at me dumbfounded. I was embarrassed to wit’s end. Did I go too far? Maybe she was saying that she was fat as a harmless thing but I overthought it.

Luckily, our mom’s called the house for dinner so Lily shrugged her shoulders and left the room. I stayed there for a few minutes just trying to process it all. Now mind you, I’m an overthinker. I think way too much. And I do think that’s what kind of happened that day.

However, Lily’s words stuck with me throughout the weekend. And I kept on thinking over what Lily said. As Lily is a rising fourth grader, I went back down memory lane to when I was in fourth grade.

I remember in fourth grade how when we sat criss-cross applesauce on the carpet for morning meetings, I would compare the size of my thighs to other girls thighs.

As we would wear black watch plaid shift dresses as uniforms at my school, I remember counting how many checkered squares fit across my body and then how many fit across another girl’s body. The less squares, the skinnier, the more squares, fatter.

And so while all this time I thought that Lily was way too young to be thinking these things, I realized that I too fell under this trap when I was her age.

Even more so, I remember when I was in kindergarten relishing on my skinniness. Until third grade, I was the lanky kid. I was the girl who would eat a lot – I would seriously eat two bowls of rice for all three meals – but all that food went vertically but never horizontally. I was super tall (although not anymore) that I always had to wear clothes that were 4 ages up than my actual age. But while these clothes fit in length they gave no form to my already formless body. And I remember feeling good about myself for being skinny when I saw one of my best friends who was a little bit on the chubby side.

I don’t know why or more importantly how I became to think this way. My mom definitely did not teach me that. But somehow, the human brain, learns instinctively that being skinny is good.


But why oh why is that?


I truly fell under this trap as I lost 20lbs. last summer based on the sole reason that I believed I was fat.


But with those 20 lbs., I lost my confidence, I lost my happiness, and I lost the ability to think for others and my wellbeing. A demon and monster grew inside of my head. My actions were solely based on being skinny. I became angry at my parents when they took me out to dinner because I knew I would binge-eat. I became angry at my mom when dinner was a couple minutes late because I was starving from not eating enough calories. I backed out of social events and movie nights with my friends since I knew there would be junk food. I started living a meaningless life. Who was I living for? Certainly not myself.

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It’s a well-said phrase and for good reason because it’s true: We’re our harshest critics. We bash our thighs. We bash our stomachs and the list goes on and on. I don’t know of a way to solve, but I hope that we can remind ourselves today and really everyday that we’re are beautiful. Beyond beautiful and unique for words. Girls, oh girls….


How do you deal with society’s pressure on body image?





We’ve all felt it. That irritable sensation of hanger that makes you say, “I would kill for ____!!!”Let’s talk (or read) about cravings.

What do I crave? Let’s see…dark chocolate, avocado toast, guacamole, greek yogurt, mangoes… And of course the unhealthy: cookies, chocolate cake, brownies, ice cream, pita chips (the last one’s debatable I guess)

Of course, not everyone has cravings. But studies show that nearly 100% of women and 70% of men have cravings. So what is to blame for this global hanger?

  1. Memory areas of our brain which associate food with a reward
  2. Calming stress and reducing anxiety – typically foods high in fat, sugar, or both

So how do we respond to cravings?

  1. Portion control! Don’t go for the family size pack of chips because they are cheap because a craving for chips could lead to eating half the bag
  2. Eat several meals a day to prevent overeating
  3. Start a cravings journal and write down what causes your cravings
  4. Drink more water
  5. Take a walk after eating a meal
  6. De-stress by meditating, doing yoga, reading a good book or magazine, taking a hike, etc.

So the next time a craving pops up, don’t give in!!! Stop yourself before it’s too late.





Love Yourself

I hope everyone had an amazing Valentine’s Day with their loved ones yesterday. I wanted to take this time, while we are still on the topic of love, to talk about self-love. While you took the time yesterday to show love toward others, I challenge you to take one day and reflect how much love you put towards yourself. With the ever-influential media around us, it’s hard to be content with ourselves. We see these “fit” celebrities who have perfectly portioned and healthy meals, and we can’t help but compare ourselves with them.


However, I, after going through an experience (which I will tell below)  multiple times, I realized that self-control wasn’t the problem, but my lack of self-love was.


Here’s the scenario:

My friend and I just finished eating seconds of yogurt (can be anything really, my kryptonite is yogurt). My friend is happily lickng her spoon, however, I don’t feel as happy as her. The whole time – starting from the time I stood up to get seconds, I felt guilty. I felt full, my stomach told me that, but my appetite or soul or whatever thing that dictates my food choices, wanted more. So I got seconds. But the whole time I was eating the yogurt, I kept on repeating to myself, “You’re eating WAY too much. You have horrible self-control.”


Sound familiar? Yeah, Serena and I have this scenario play out pretty much everyday #noshame.

I’ve done this way too many times – measuring the width of my thighs… (can anyone relate?)

No matter how healthy my diet may be, I still have guilt trips over my diet. And I have guilt trips not because of the kind of foods I eat, but the quantities. I simply cannot do the “Everything in moderation” motto. I just eat way too much.


However, I find myself getting tired of this. I find myself getting tired of constantly hitting down on myself for eating too much. I mean isn’t food supposed to be pleasurable too? I only live once, right? Why do I have to let my body and my mind suffer by inadequetly feeding myself? I should feed and nourish myself in abundance, and sometimes that abundance can be more than normal or necessary sometimes. I mean doesn’t the word abundance mean more than enough?


Each time I found myself shaming and guilt tripping myself, I wrote down my true and innermost thoughts in my journal. Here they are:

–Food is both about properly fueling and nourish your body AND nourishing your pleasure senses. It should be used as pleasure too. (Just don’t make food your only pleasure – that’s when it becomes  a concern).

–Just b/c you’re groping and grieving about it doesn’t mean those calories are irreversible. They are in your body. So just MOVE ON. Worry about others things in your life, sheesh.

–Don’t label food as bad or good. The “goodness” of food is controlling you. You cannot let this happen to you. YOU have the power. (This is to be another blog post topic – labelling food as good or bad has profound effects on how you feel about your diet and eating habits)

–Life is about balance. Balance means sometimes being perfect and other times not.

–Nobody’s perfect. My friends said this to me once and it is SO TRUE. She told me, “Stephanie, you may have a bad day, but you have less bad days than most of us. And that’s what counts.” I may “slip-up” once every two weeks and that’s a huge difference to “slipping-up” everyday. It’s how many days you slip-up compared to how many days you don’t. It’s all about consistency.

–Don’t do extra stuff. Just start fresh. Don’t undereat – or skip meals. Just start now. Don’t exercise more. Just start afresh.

–Realize that it’s okay. It’s okay if you eat too much sometimes. This may be your body’s way of saying I need food. Even if it’s not, it’s not the end of the world.

–Just like one good/healthy meal doesn’t makes you healthy, one “bad” meal doesn’t make you not healthy either.

–Just learn from these lessons – What did you do wrong?

–Did you eat too little during the day or the past week and binged?

–Were you stress eating?

–Were you actually thirsty for water?

–Did you restrict yourself on something that you found yourself craving and soon binging on it?

–It’s okay to have a cheat day once in awhile

–We’re all human. We should live to enjoy not live to restrict.

–Don’t beat yourself up on it.

To sum it up, just love yourself. Stop criticizing every single flaw about you. Those flaws make up who you are. We seriously are our harshest critics. But I challenge you all, particularly for your eating habits, to start LOVING and FORGIVING.


Have you struggled with loving and forgiving yourself?