Making My Own Kombucha

Making My Own Kombucha

Kombucha. You’ve probably heard about this fizzy, probiotic drink from plenty of food and wellness bloggers. Kombucha is the product of fermenting sweetened tea using a symbiotic colony of bacteria and yeast (SCOBY). Kombucha has been lauded for its ability to

  • Improve Digestion
  • Weight Loss
  • Increase Energy
  • Detox
  • Support Immune System
  • Reduce Joint Pain
  • Prevent Cancer

But, kombucha typically sells for $3-6 at supermarkets, which can really add up overtime! I decided to brew my own kombucha to see if it actually lives up to its health claims.

I started brewing my kombucha in February and I used a recipe by The Kitchn; it’s super detailed and explains everything step-by-step.

Just as a helpful note:

Batch Size: To increase or decrease the amount of kombucha you make, maintain the basic ratio of 1 cup of sugar, 8 bags of tea, and 2 cups starter tea per gallon batch. One scoby will ferment any size batch, though larger batches may take longer. (The Kitchn)

One of my friends’ sister was brewing kombucha as well, and I used a piece of her SCOBY.

Improving-SCOBY-Health
The scoby looked a little something like this! (Improving-SCOBY-Health.jpg)

I kept the kombucha in a dark area and let it sit and brew. Every couple weeks, I would give it a taste test to  make sure it wasn’t too sweet, but it also wasn’t too sour and vinegar-like. Finally, at the end of April, I decided it was ready!

 

 

 

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Look at that scoby!

IMG_6249.JPG  IMG_6252.JPG

So, you can see that the scoby grew to be huge and super thick. The kombucha tasted sweet and vinegary, with just the right amount of carbonation. I drank 1/2 cup of kombucha a couple times every week, so here are my observations:

  • Claims to improve digestion –> From my experience, I was actually more gassy than before!
  • Increases energy –> I guess the vinegary kick from the kombucha did give me more energy…but the drink is super sugary, and the longer it was left in the fridge, the sweeter it got (something to do with the fermentation process…), and for me personally, the kombucha was too sweet.

In conclusion, I don’t really think kombucha is worth the hype based on how it made me feel. I must admit that I do feel very healthy sipping that ice-cold kombucha, but at the end of the day, I don’t think it is worth the money, or effort and time to make it.

What do you think about kombucha?

Love,

Serena

 

How I Stay Healthy When Eating Out

How I Stay Healthy When Eating Out

You’re stuck in a restaurant that you didn’t want to go to in the first place. One look at the menu and you know this will be a major cheat meal-fried chicken, ribs, steak and potatoes, with not a mention of a vegetable in sight!

I’ve experienced this little scenario many times before, I visit my relatives from New York about once a month, and whenever we eat out, they always choose to go to either a chain steakhouse or a Chinese restaurant.

So, over the years, I’ve developed some techniques to staying healthy when eating out. I think these tips can be applied to many different scenarios, like if your friends all decide to order takeout from a restaurant that you know does not have healthy food, or if you are at a fast food restaurant because you have no time to sit down and eat a slow meal.

Also, I just want to note that I am pescatarian, but these tips can definitely apply to vegetarians, vegans, or just health-conscious individuals.

1.) Look at the salad options. Maybe this is a no-brainer, but the salad might be your best bet to eating a plant-based meal. If the salad has an element that you would prefer not to have, just ask for it to be removed or replaced. Since you are still paying for that element of the dish, you could just give it to the people dining with you.

2.) Sides are your best friend. I’ve been to steakhouses that offer no vegetable dish at all. Even the salads contain some kind of meat, whether that be chicken or steak. However, I can guarantee you that you’ll find at least one plant based option among the sides. Take this menu from Outback Steakhouse for example. All of the sides are plant based (with the exception of theFullSizeRender mac and cheese). You can also usually make potatoes healthier by asking for no toppings (getting rid of fatty sour cream) and just add salt and pepper to your taste. You could also ask for condiments on the side, so instead of the Sweet Potato with Cinnamon Sugar and Butter that is on the menu, you could add these two ingredients to your liking.

If none of the main dishes are speaking to you, you can order solely sides, or a combination of appetizers and sides.

 

 

 

3.) Your waiter is your best friend. As I’ve stated before, you can always ask for an ingredient to be removed, replaced, or put on the side. Your waiter or the cashier is your go-to person for making these requests. One time, I went to TGI Friday’s with my family because it was the only restaurant open at the time we wanted dinner. With the exception of a garden salad, there was not a single non-meat item on the menu. I didn’t really want to have the garden salad because it was just lettuce, tomatoes, and cheese. So instead, I ordered the mac and cheese with broccoli and chicken, and asked for all of the chicken to be replaced with broccoli.

4.) When eating a family-style meal, take charge of ordering food. When you are eating with a large group of people (like my extended family, with 13 people) it’s easy to engage in side conversations while the ordering is occurring. There have been many times where other people have ordered, and as a result, I may only have one dish that I can eat as a pescatarian, or as a healthy person in general! So, if you are in charge of ordering the food, you can order what you want to eat because anyways, it will benefit the group to have at least one or two healthy dishes on the table.

So I hope these tips will help you when ordering food! Fast food doesn’t have to mean unhealthy, and steakhouses don’t always have to mean steak. Happy eating 🙂

Love,

Serena

 

Inaugurating Ourselves for a Healthy Lifestyle

Inaugurating Ourselves for a Healthy Lifestyle

Whether we were happy  or disappointed by the results of this year’s election, today, January 20th, marks the inauguration of the 45th president of the United States.

I’m not going to talk about politics here, but on the subject of inauguration, I want to talk about inaugurating ourselves for a healthy lifestyle.

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An inauguration is defined as:

  1. The beginning or introduction of a system, policy or period.
  2. The formal admission of someone to office.
  3. A ceremony to mark the beginning of something.

Now, I want to focus on definitions 1 and 3. Let’s make today a day the beginning to mark the start of our healthy lifestyle (if we haven’t yet) and for those who have already accepted a healthy life, let’s just reaffirm it with an oath!

This is a fun twist on the Presidential Oath:

I, [insert your own name] do solemnly swear that I will faithfully execute the Office of [insert your name] and will to the best of my ability, preserve, protect, and defend [insert your name]

When I see it, we are like the presidents of our own bodies. We should be preserving, protecting, and defending our bodies to the best of our abilities. We should nourish it was nutritiously rich foods (note: didn’t use the word healthy here). We should move our bodies to give it the flexibility and range of motion it so needs and desires. We should give our bodies rest.

So as the rest of the nation and the country awaits the inauguration of Donald Trump, let’s inaugurate ourselves for our healthy lifestyle!

Have you been inaugurated?

xoxo,

Stephanie