NYC Current Favorites

NYC Current Favorites

New York City has so many amazing food destinations and every time I go, I always plan the trip around the food! Yeah, just being the foodie that I am 🙂

SO here are the destinations that I’ve recently visited and recommend!

1.) Bibble and Sip


You’ve probably seen pictures on Instagram of creamy matcha lattes and giant oozing cream puffs. This place is definitely definitely worth the hype.


I had a matcha cream puff, earl grey cream puff, and a bite of the brûlée egg tart. They cream puffs were so good that we had to take one home, along with a black sesame croissant. The matcha cream puff was my favorite! The cream had just the right amount of matcha flavor and it wasn’t too sweet. The outside puff part was crispy and match-y. And then there’s the price. At $3.50 a cream puff, the cost is insanely cheap, especially for a super popular NYC cafe. This is the place that I recommend everyone take a trip to! It’s right in between Time Square and Columbus Square, so it is very conveniently located if you want to visit all the major touristy areas.


Next time I come, I’m definitely ordering a Lavender Latte. I hear it’s amazing as well!

2.) Hangawi


Hangawi is a Korean restaurant that serves only vegetarian food, and I had been eyeing this restaurant for a while because of its outstanding reviews on Yelp and Zagat. So for my birthday recently, I finally got to try the food here with my friends and it was so yummy 🙂 And while the food is not completely authentic Korean, it still tastes super good. Even my friends completely adverse to vegetarian food enjoyed the dishes.


I had a tofu stone bowl rice with sesame leaves, which was savory and delicious. I loved the flavorful tofu scramble, over the hot bed of rice.

3.) Beyond Sushi

   This sushi joint serves vegan and vegetarian sushi, and I tried the spicy mango roll and the mighty mushroom roll. The mushroom was by far my favorite, and it could be just because of my obsession with mushrooms, but mushrooms in sushi?! Mmm it was delicious! I love meaty vegetables 🙂

4.) By Chloe

You’ve probably also heard of this vegetarian/vegan restaurant that serves amazing meatless burgers. (You probably notice by now that I love going to vegetarian/vegan eateries)

This place is great. And really aesthetically pleasing-I went to the one near Flatiron.

First of all, the fridge is IDEAL. There’s chia puddings, fruit, plenty of kombucha, juice, and other goodies.

Then the actual food. I ordered a classic burger and it was so savory and tasted so much more satisfying than a regular veggie burger! The patty- a TEMPEH-LENTIL-CHIA-WALNUT PATTY- tasted so much like meat it was amazing 😍definitely looking forward to going again soon!!

Yes that’s the same picture from our Instagram 🙂

Now that I’ve shared my current NYC favorites, what are your’s? Recommendations in the comments will be much appreciated 🙂

Love,

Serena

Changing Your Diet

Changing Your Diet

I am definitely no stranger to changing diets. If you have followed the blog, you’ll know that I experimented with vegetarianism and pescetarianism in middle school. For the past year or so, I’ve cut numerous foods out of my “diet” and substituted them with other foods–and it’s not as hard as you would think!

One thing I do not drink is dairy milk-I’m slightly lactose intolerant (my entire family on my mom’s side is lactose intolerant!) so during the summer, when I went on a backpacking trip with an organization,  I thought it would just be easier to tell them that I was dairy free. As a result, they packed me lots of dairy free cheese, and I found no difference from dairy cheese at all! A week after the backpacking trip, I decided to avoid dairy all together. I realized that it was very easy to substitute foods I could not eat for ones that I could. After all, I already didn’t drink dairy milk, so avoiding other forms of dairy was a natural next step. And my decision was also because the week following my trip, I had eaten 2-3 pints of Ben and Jerry’s ice cream all by myself. Although the ice cream was amazing, my body did not feel great afterwards (passing gas, feeling bloated, etc.). Avoiding ice cream was actually not as difficult as I had thought because I learned to substitute the dairy ice cream with vegan ones like So Delicious. Still, the vegan ice cream took a toll on my health, and after avoiding ice cream for a month, I found myself not even craving ice cream at all! Oh, what the power of avoidance can do!!

Another food-bagels. Now, I wasn’t as obsessed with bagels as I was with ice cream, but whenever there were bagels available, I would never pass up the opportunity. So, in the beginning of this year, I started to avoid bagels, subconsciously, after hearing about how bagels were the equivalent of 5 pieces of white bread because of the overwhelmingly high carbohydrate content (which results in high blood sugar levels). After months of not eating a bagel, I finally had half of an everything bagel during finals week, as a sort of reward. I remembered how much I used to love the savory taste of the everything bagels, and when I tried it…it was completely not what I remembered. The bagel didn’t taste exceptionally good or satisfying, it just filled me up. So, avoiding bagels made it not taste as appealing, and this experience furthered my avoidance of bagels.

A month ago, I became pescetarian (not eating meat except for fish) again, as a result of conversation with a friend whom I did not know was vegan. The result was similar to the bagel experiment. At first, it was a bit difficult to not be eating juicy, savory baked chicken wings, but as I went longer and longer without meat, when I tried a small piece for Thanksgiving, it was nothing special.

So in conclusion…

1.) Once I made those choices, I found that it was easier to eat healthy because I would avoid foods that were not “allowed” in that diet, and find healthy substitutes. For example, when I decided to reduce my dairy intake, I could not eat supermarket cookies, chocolate, or ice cream. But out of my desperation for those junk foods (especially the Ben & Jerry’s ice cream), I quickly found substitutes. I made healthy vegan cookies, chocolate bliss balls, and nice cream very frequently. It’s often difficult to make a big change in one’s diet because it feels restricting and depressing. However, I found that restricting myself helped me find better options for the unhealthy foods that I loved.

2.) After avoiding the unhealthy foods, I developed an indifference towards their tastes, and healthier foods became much more flavorful. I know…weird right?!

What is one food you are trying to avoid?

Love,

Serena

 

 

Food Trends in 2016

Food Trends in 2016

Welcome, 2016! Researchers have predicted the culinary trends of the upcoming year.

  • Apple cider vinegar and ginger sweetened with honey, maple, or molasses: great ways to detox after a New Year’s Eve party 🙂
  • More Hawaiian flavors
  • Oysters
  • Labneh- a thick and savory Middle Eastern yogurt
  • Inventive ways to incorporate coffee into drinks
  • Bottled soup on the go
  • Porridge with a plethora of grains: quinoa, spelt, and rye to name a few
  • Desserts with a savory punch: think miso paste, malt, and corn-husk ash
  • Chefs providing more family-style meals
  • Meal delivery

What food trend are you most excited about?

Love,

Serena