Making My Own Kombucha

Making My Own Kombucha

Kombucha. You’ve probably heard about this fizzy, probiotic drink from plenty of food and wellness bloggers. Kombucha is the product of fermenting sweetened tea using a symbiotic colony of bacteria and yeast (SCOBY). Kombucha has been lauded for its ability to

  • Improve Digestion
  • Weight Loss
  • Increase Energy
  • Detox
  • Support Immune System
  • Reduce Joint Pain
  • Prevent Cancer

But, kombucha typically sells for $3-6 at supermarkets, which can really add up overtime! I decided to brew my own kombucha to see if it actually lives up to its health claims.

I started brewing my kombucha in February and I used a recipe by The Kitchn; it’s super detailed and explains everything step-by-step.

Just as a helpful note:

Batch Size: To increase or decrease the amount of kombucha you make, maintain the basic ratio of 1 cup of sugar, 8 bags of tea, and 2 cups starter tea per gallon batch. One scoby will ferment any size batch, though larger batches may take longer. (The Kitchn)

One of my friends’ sister was brewing kombucha as well, and I used a piece of her SCOBY.

Improving-SCOBY-Health
The scoby looked a little something like this! (Improving-SCOBY-Health.jpg)

I kept the kombucha in a dark area and let it sit and brew. Every couple weeks, I would give it a taste test to  make sure it wasn’t too sweet, but it also wasn’t too sour and vinegar-like. Finally, at the end of April, I decided it was ready!

 

 

 

IMG_6248.JPG
Look at that scoby!

IMG_6249.JPG  IMG_6252.JPG

So, you can see that the scoby grew to be huge and super thick. The kombucha tasted sweet and vinegary, with just the right amount of carbonation. I drank 1/2 cup of kombucha a couple times every week, so here are my observations:

  • Claims to improve digestion –> From my experience, I was actually more gassy than before!
  • Increases energy –> I guess the vinegary kick from the kombucha did give me more energy…but the drink is super sugary, and the longer it was left in the fridge, the sweeter it got (something to do with the fermentation process…), and for me personally, the kombucha was too sweet.

In conclusion, I don’t really think kombucha is worth the hype based on how it made me feel. I must admit that I do feel very healthy sipping that ice-cold kombucha, but at the end of the day, I don’t think it is worth the money, or effort and time to make it.

What do you think about kombucha?

Love,

Serena

 

Banana Cinnamon Coffee Overnight Oats

Banana Cinnamon Coffee Overnight Oats

I love my overnight oats. Sometimes I think I wake up because my oats are calling my name. You might think I’m a bit overly obsessed but let me tell you they are the perfect breakfast to have in the mornings when you don’t have time to/don’t feel like making anything, but don’t want to sacrifice your health. After all, breakfast is the most important meal of the day and you better feed your body right, from the start.

I have so many overnight oat recipes that I’ve created, and I’ll share more of them later. But for now, allow me to introduce my go to, BANANA CINNAMON COFFEE overnight oats. As with many of my recipes, each of the ingredients are selected for a purpose, so that the ingredients list doesn’t contain any unnecessary bells and whistles.

Here it is:

Servings: 1

Time: 5 minutes active (yes, actually 5 minutes I timed it :)), 7-8 hours fridge overnight

Ingredients:

1/2 cup rolled oats

1 tbsp. chia seeds (or sub flax seeds)

1/2 banana

1 tsp. cinnamon

1/2 tsp instant coffee powder (equivalent to about 1/2 cup coffee worth of caffeine)

1/2 cup + a little bit more almond milk (or milk of choice)

honey to taste

optional toppings: almond slivers, dark chocolate chips, etc.

Instructions:

1.) In a mason jar or some resealable jar, mash the banana. Add oats, chia seeds, cinnamon, coffee powder, honey, and milk.

2.) Screw on the lid and shake until well combined (or you could be fancy and mix with a spoon).

3.) Pop it in the fridge, and enjoy right out of the jar the next morning! (ideally 7-8 hours in the fridge, but the timing is flexible)

Yeah, that’s it. Just a throw everything in a jar and shake kind of recipe. You DO NOT have to have any kind of cooking skill to make this oatmeal, and it turns out creamy and satisfying every time!! You can heat it up in the morning as well, but I find cold/room temp oats to be just fine. I even have overnight oats for snack sometimes 😛

Let me know if you try out this recipe and your thoughts! Happy oatmeal eating 🙂

Love,

Serena

 

 

Asparagus for Any Day

Asparagus for Any Day

I’ve always loved asparagus because of how fun it is to eat! Asparagus isn’t like spinach or lettuce where I feel like a cow eating it with stems and leaves sticking stubbornly out of my mouth. Instead, asparagus is crunchy and texturally satisfying. Also, fun fact, 1 cup of asparagus has 100% of the daily value of Vitamin K for blood clotting and bone support.

If you follow our Avolicious Instagram, you’ll know that I was sick this past week. I had a fever and I still have a sore throat, but I made this delicious asparagus dish that was both healthy and satisfying. My recipe was based off of my spiced fried rice recipe in that I used similar super healthy spices.

Here’s the simple recipe and I hope you give it a try!


Servings: 4

Ingredients:

1 pound Asparagus (duh)

1 tbsp Minced garlic/garlic powder

1/2 tsp Turmeric

1/2 tsp Black Pepper

(That’s it!! only 4 ingredients!!)

Process:

1.) Wash asparagus and chop into 1.5 inch pieces.

2.) Heat 1 tbsp. water in a pan and add minced garlic if using

3.) Once water is hot, add asparagus and cook for 2 minutes

4.) Add turmeric and black pepper

Yay!! All done. This recipe is easy easy you really don’t need to have many cooking skills for it! Plus, the turmeric is amazing for fighting inflammation, and black pepper helps the body absorb the nutrients from the turmeric.

Enjoy!

-Serena 

My Exercise Journey

My Exercise Journey

My exercise journey has been completely shaped by parent’s, especially my mom’s, passion for exercise. To put this in perspective, my parents actually met at an outdoors organization. Go figure.

Throughout my life, my parents have always stressed the importance of experiencing the outdoors. Our definition of a family vacation included driving until we were practically outside of civilization, hiking rugged trails that extended for miles, gazing out at scenic landscapes, and staying in funny-smelling, sketchy motels in the middle of nowhere. Every year, for as long as I can remember, we’ve visited at least one National Park. Last year, we crossed off an item from my bucket list by traveling to Washington and Oregon, and visiting Crater Lake, Olympic National Park, and others. So, hiking as a form of exercise has been with me forever. I can definitely relate to Stephanie’s post about a Walker’s High!

But for the majority of the year, when we were at home, my mom enrolled me in a variety of different sports, in hopes that I would find a passion. I was involved with swimming classes, a soccer team, gymnastics, golf, and ice skating.

Swimming eventually became a major part of my life, as I would take classes every weekend, and I joined a swim team. I remember one meet in particular, waiting anxiously beside the pool for my heat to start, as rain was pouring down, my small body was blanketed in goose bumps, and my heart was pounding out of my chest.

However, I ended up giving up swimming for the sport that had resonated the most with me–golf.

I think it was the similarities to hiking that got me hooked. I loved how I could just walk, while engaging in competition! To boil it down, golf is just that, walking, swinging a club every once in a while, and that’s it. But as I immersed myself deeper into golf, I realized that the biggest reason I loved golf so much was that feeling of euphoria after hitting an amazing shot. We golfers call it “pin-seeking” or “throwing darts” when we hit the ball close to the cup. It truly is an indescribable feeling.

I spent countless nights on the driving range, hitting balls until I was the only one left because it was too dark to see the ball. After the driving range, I would walk over to practice on the putting green. And by the time I was done, the entire golf course parking lot was empty except for my parent’s car. On the weekends, I would play in tournaments all over the state, sometimes driving over an hour to get to a golf course. Golf became an integral part of my life, and it was how I exercised.

At the start of middle school, I decided to join the track team, because I knew that running would benefit my golf swing and help me hit the ball farther. Well, let’s just say joining track was a bit of a fail. I was a sprinter, but we were also required to participate in a field event. I tried hurdling, because many of my friends were doing it, but every time I attempted to jump over a hurdle my foot would stubbornly hit the hurdle and I would fall flat. It was one of the most humiliating times of my life, and I remember all of the popular “track stars” laughing at me as I struggled and fell hurdle after hurdle. I also despised the running aspect of track, I hated the hard workouts, and coming in consistently among the lasts did not help. I was so defeated that I quit track the following year. I briefly tried volleyball, which also turned out to be a bust as well.

One day, I decided to go with my mom to her gym, and I went to a yoga class. It was completely love at first attempt. I adored the relaxing-yet challenging poses and flow of yoga. It helped me unwind and get a good workout. As my mom preferred Zumba and playing badminton to yoga that she considered was “too slow,” I frequently went to the yoga classes by myself. I was 12 years old and the only kid in the class, but nevertheless I enjoyed being around supportive adults who loved yoga as much as I did! I diligently practiced headstands in my room at night, and I would film myself to make sure my form was correct.

Right before high school, determined to have one other actual sport aside from golf, I attempted field hockey. I figured that since it seemed similar to golf, it might be easier than the other sports I had tried. Mind you-this was the first time I had run so much since track in 6th grade! I was not ready for the cardio challenge, but I actually thoroughly appreciated the wonderful workout that I would get a couple days a week at practice.

Now, I am still playing field hockey, and doing yoga when I can. But this year, I tried running track again. Judging by the running workouts from field hockey, I knew that my endurance was not bad compared to the other girls, so I tried out for the distance running team. I was mostly motivated by Stephanie’s enthusiasm about running, but also my desire to actually challenge myself, and the fact that running would make me stronger and my golf swing more powerful.

I never expected to make it into track, because 1) the most I had every run was 3 miles, 2) I had failed at 6th grade track, and 3) I didn’t have much willpower. But, God made it happen! During tryouts, I ran an entire minute and a half faster than I had ever run before. I found a sport that was extremely challenging, but it whipped me into shape and I loved the support that everyone gave each other through each meet. Being a part of track made me very proud, because I had never considered myself a very athletic person. –> I think I’ll talk about my thoughts/experience about athleticism in another post. I also think I’ll run track again next year.

I’m definitely looking forward to the golf season, it starts on Tuesday!!!

Oh wow I realize this post is longer than I expected! Congratulations if you made it all the way to the end. I hope you enjoyed my story and maybe took something away from it!

Care to share your exercise journey?

Love,

Serena

Winter Roasted Veggie Bowl

Winter Roasted Veggie Bowl

After seeing hundreds of amazing looking roasted veggie bowls on Instagram, I have been craving a good one for the last couple weeks. Well, I finally got to making one this weekend and it was sooo satisfying!

Honestly, you can put anything in roast veggie bowls. Potatoes, squash, mushrooms, cucumbers, tofu, the possibilities are endless! For mine, I put roasted organic sweet potato that I baked in the oven for 35 minutes and 425 degrees.

I drizzled some olive oil so that the potatoes would crisp up, and added cinnamon for a boost of added nutrients.

Also, I’m not sure what kind of sweet potatoes these are, but they have a slightly milder sweetness than conventional orange sweet potatoes.

Next, I roasted some zucchini and carrots in s&p for 20 minutes.



Finally, I added a bed of spinach, the roasted veggies, and a fried egg to the bowl and dug in!


This bowl turned out so delicious, especially with the runny yolk from the egg. You definitely need to give it a try cause I’m telling ya it was GOOD.

What are your favorite ingredients for roasted veggie bowls?

Love,

Serena